HISTORY

At La Granja, original production values are upheld in our traditional cakes and pastries, values that are preserved while also updating and widening our range of innovative proposals.
 


Traditional
and innovative

Moving forward to respond to the wishes of consumers has made La Granja, a family business founded in 1959, a benchmark for quality and innovation in the pastry products sector. In the 80's, La Granja was a pioneer in creating specialties to meet dietary needs. Later it launched its Bio range, which uses only organically-farmed ingredients. Researching new formulations and flavours has recently resulted in a line of products specifically conceived for children.

 

 

 

 

ELABORATION

Since 1959, La Granja has been committed to offering superior quality. A quality that stands out for the flavour, freshness and nutritional value of its products.
 


Always quality,
always innovating

Because of our commitment to quality, La Granja insists on supplying only fresh products and this can only be done by baking them daily. We believe there is no sense in selecting the best ingredients if the finished product is not then distributed immediately, as this would affect its quality. Faced with the choice between higher quality or higher productivity, the priority at La Granja is always the interests of our consumers.

While continuing to make the traditional products with which we started out, a constant concern at La Granja has been to always go further and innovate. Observing trends and responding to them has led us to create specialities: from the first wholemeal fairy cakes or pastries with no added sugar, to offering alternatives with organic ingredients or with fruit and vegetables for children. These initiatives in the form of good and tasty products have made La Granja a unique and appreciated company, capable of making its way in the European market.