25,00 €
Gluten free, lactose free cocoa and chocolate chips sponge cake (copia)
Gluten free, lactose free cocoa and chocolate chips sponge cake (copia)
Gluten-free, lactose-free cocoa and chocolate chips sponge cake , without corn. The best ingredients and precise baking give these fairy cakes all the taste and texture of our family recipe.
This product has the seal of La Espiga Barrada and license number ES-055-004, certified by FACE (Federación de Asociaciones de Celiacs de España) which belongs to the AOECS (Association of Celiac Societies of Europe).
We offer our delicious gluten-free and lactose-free muffins in different formats to suit your needs, you can also find the format in a box with 30 individually wrapped portions: Perfect to take away or to enjoy a fresh portion at any time. You will find these formats in the menu of gluten-free products.
- Gluten free
- Lactose free
- Corn free
- Palm oil free
- Elaborated with defatted cocoa powder
- With dark chocolate chips
- Made with fresh eggs
- Slowly backed
- High fluffiness and flavor
- Tender texture
- Contains vegetable fibers and psyllium husk
25,00 €
SHIPMENTS
1/2 business days
FREE SHIPPING for
purchases over €25
La Granja Foods gluten-free products | Gluten-free products in the market |
---|---|
Without Lactose | With lactose |
Without corn | With corn starch |
Without palm oil | With palm oil |
Made with high oleic sunflower oil | Made with lower quality oils |
Made with fresh egg | Made with pasteurized egg |
Made with brown whole cane sugar | Made with lower quality sugars |
Elaborated with defatted cocoa powder | Made with lower quality chocolates |
Tender, fluffy and great flavor | No fluffiness and very neutral flavors |
Slowly baked, productivity doesn’t matter, but the result | Fast bakes to be more productive |
Gluten Free Line
Gluten free, lactose free cocoa and chocolate chips sponge cake. From day one, making the products as well as we know how and ensuring a great taste has been an essential value for us. This was the case with the first traditional specialties that made us known and it has continued to be so throughout our career, by continuously incorporating new products into our range.
Staying ahead of the needs and desires of consumers has made us a benchmark for quality and innovation in our food products sector. In the 80s La Granja was a pioneer in creating specialties catering to different dietary needs, which today form part of our Diet range. Later we launch the Bio range, which uses only ingredients from organic farming. They have followed the Vegan range for strictly vegan consumption and the separate production of the Gluten Free product range.
In 1954 our grandparents had a colmado next to their small chicken farm. Eggs came to the neighborhood as well as groceries of all kinds.
Once the store ran out of cupcakes, one of its most popular products. To please the clientele, our grandmother decided to bake her own muffin recipe in her home kitchen.
Its enormous success surprised everyone, more and more were being sold each time. This is where La Granja was born and we learned something that we always keep in mind: working hard and doing your best to satisfy your customers can only bring good things.
In the products of this new range we only use ingredients free of gluten, lactose and corn. We ensure its non-contamination throughout the process, from a separate production from the rest. This product has the Espiga Barrada seal and license number ES-055-004, certified by the FACE (Federation of Celiac Associations of Spain) which belongs to the AOECS (Association of Celiac Associations of 'Europe).
Are La Granja Foods gluten-free products safe and suitable for celiacs?
We have built a new factory to be able to prepare and bake all our products free of gluten, lactose and corn, and thus comply with all the health requisites to avoid cross-contamination with the rest of preparation at La Granja Foods, thus guaranteeing the consumer safety.
All our gluten-free products contain less than 20 ppm of gluten, a parameter that the current regulations establish as the limit for the food to be suitable and safe for celiacs and the gluten intolerant.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
Is La Granja Foods gluten-free line a recent line?
La Granja Foods gluten-free line is indeed our most recent line, after 6 years of research and investment, more than 1000 product tests and manufacturing at a new bakery. All this path has been worth it to achieve this major challenge, a personal and professional aim for the whole La Granja Foods family.
This project arose through the precise specifications by the Celiac Association of Catalonia: A gluten, lactose and corn free product was required, with a different range to the one that existed on the market in order for the consumer to be yet another person and not special.
Do La Granja Foods gluten-free products contain lactose?
All the sponge cakes and fairy cakes in this line are lactose-free. As we explained in the previous question, this line arose from precise specifications by the Celiac Association of Catalonia, among these requests there was that for a gluten- and lactose-free product, so we set about producing it!