Organic carrot sponge cake
Organic Carrot Sponge Cake is a delicious option for those who wish to enjoy a unique dessert. Made with high quality organic ingredients and carrots, this cake fuses the characteristic sweetness of carrots with the subtle distinctive touch of cinnamon.
The carrot has a sweet taste and its juicy texture add moisture and softness to the cake, creating an irresistible taste experience with each serving.
All the ingredients used come from certified organic crops, which guarantees that no pesticides or harmful chemicals have been used in its production, contributing to the preservation of biodiversity and respect for the environment.
- Made with organic dehydrated carrots
- With a subtle touch of organic shredded coconut
- With natural organic ground cinnamon
- Ingredients from organic farming
- Fresh organic and km0 eggs
- Made with organic brown sugar
- Slow baked
- Very tender texture
- High fluffiness and flavor
€ 5,00
ORGANIC products from La Granja Foods | Other ORGANIC products on the market |
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We use high quality and organic ingredients. | |
What makes La Granja Foods stand out?
We stand out in manufacturing our products on demand and without generating stock, to serve the product as fresh as possible.
We use the best ingredients, creating alliances and loyalty with our km0 suppliers, who have great quality accreditations. We use fresh yogurt and fresh eggs, breaking them one by one to ensure a completely artisan result.
Diversification, we reach consumers through all lines: traditional, dietetic, organic, vegan and gluten-free, and in all of them we guarantee quality, flavor, texture, fluffiness and pleasure.
We stand out in the improvement and innovation: our philosophy is to improve recipes and always improve nutritional values, improve the processes of elaboration and baking to innovate better products and new lines.
We also have the IFS 23 certificate with a High Level result, as we have obtained the certificate annually for 9 consecutive years.
What can we highlight about this organic product?
Organic Carrot Sponge Cake is a delicious option for those who wish to enjoy a unique dessert. Made with high quality organic ingredients and carrots, this cake fuses the characteristic sweetness of carrots with the subtle distinctive touch of cinnamon.
The carrot has a sweet taste and juicy texture add moisture and softness to the cake, creating an irresistible taste experience with each serving.
All the ingredients used come from certified organic crops, which guarantees that no pesticides or harmful chemicals have been used in its production, contributing to the preservation of biodiversity and respect for the environment.
INGREDIENTS: WHEAT flour*, whole cane brown sugar*, sunflower vegetable oil*, EGG*, water, carrot powder* (5%), MILK powder*, raising agent (sodium bicarbonate), WHEAT gluten*, invert sugar syrup*, natural lemon flavor*, coconut*, cinnamon*, enzymes and acidity corrector (lactic acid).
*Products from organic farming.
May contain traces of TREE NUTS, MUSTARD, SESAME and SOY.
Nutritional value | 100 gr |
Energy value | 1894 kJ/ 454 kcal |
Fat of which saturated |
26 g 3,6 g |
Carbohydrates of which sugars |
47 g 27 g |
Proteins | 6,9 g |
Salt | 1,2 g |
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
La Granja Foods and Social Responsibility
Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.
That is why we collaborate with organizations dedicated to helping people with disabilities or special needs.
La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this local entity is to promote assistance, education and generic and specific training, and, in general, any activity that favors the social inclusion of people with disabilities. (www.fundaciolespiga.com) La Granja regularly cooperates with Fundació Pro-Penedès, which seeks the social and economic promotion of the region by carrying out, among others, job placement activities with people with any type of physical, mental or sensory impairment and at risk of social exclusion. Another of La Granja’s collaboration channels is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the program Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of supportive companies committed to training, it promotes work experience and the hiring of people at risk of exclusion. Among the companies involved is La Granja.
What means that a product is organic?
Ecological or organic certification is the process by which producers of food, inputs, and processed or transformed products, obtain the qualification of ecological (or bio in the English-speaking world).
The requirements vary in each country and usually cover a set of production standards for cultivation, storage, processing, packaging and distribution.
The essential requirements are:
- Not to have been treated with any type of pesticides and synthetic chemicals, such as fertilizers, antibiotics or additives.
- Cultivated in a way that respects natural life cycles at all times. Grown in soils where no chemicals have been used for three or more years.
- Not transgenic, i.e. genetically modified.
- Under go periodic inspections and keep a documentary control of the production process and sales of the product.