Yogurt, tahini and garlic dipping sauce for Vegan Snacks

INGREDIENTS

• Vegan Lentil, 3 Quinoas & Flax Snacks from La Granja
• Greek yogurt
• 1/4 cup tahini
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• ½ cup Kalamata olives
• 1/4 cup lemon juice
• 1/2 cup nutritional yeast
• 1 garlic clove (or to taste)

ELABORATION

1. In a bowl, combine the tahini, vinegar, soy sauce, freshly squeezed lemon juice, nutritional yeast, and garlic. Whisk all the ingredients until you get a smooth dressing.
2. Add the desired amount of Greek yogurt to a separate bowl (about 2 cups (500 g). Gradually mix in the dressing, adjusting the flavor as you go. Once the flavor is to your liking, you can store the remaining dressing for salads, vegetables, etc.
3. Use a whisk to mix the yogurt and dressing thoroughly until you get a uniform sauce. Serve the dipping sauce in a bowl and top with seeds if desired, we used sunflower and sesame. You can also add fresh herbs like mint or cilantro.
4. Now it’s ready to enjoy with La Granja’s Vegan Snacks—especially the Lentil, 3 Quinoas & Flax variety!