Yogurt, tahini and garlic dipping sauce for Vegan Snacks

INGREDIENTS

• Vegan Lentil, 3 Quinoas & Flax Snacks La Granja
• Greek yogurt
• 1/4 cup tahini
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• ½ cup Kalamata olives
• 1/4 cup lemon juice
• 1/2 cup nutritional yeast
• Garlic to taste (we recommend one clove)

ELABORATION

1. In a bowl, combine the tahini, vinegar, soy sauce, freshly squeezed lemon juice, nutritional yeast, and garlic. Whisk all the ingredients until you get a smooth dressing.
2. Add the desired amount of Greek yogurt to a separate bowl (we recommend about half a liter). Gradually mix in the dressing, tasting as you go. Once the flavor is to your liking, you can store the remaining dressing for salads, vegetables, etc.
3. Use a whisk to mix the yogurt and dressing thoroughly until you get a uniform sauce. Serve the dipping sauce in a bowl, and add seeds as a topping if desired—we used sunflower seeds and sesame. You can also add fresh herbs like mint or cilantro.

Now it’s ready to dip with La Granja’s Vegan Snacks! We highly recommend dipping with the Vegan Lentil, 3 Quinoas & Flax Snacks!