Frozen Yogurt Bar with Organic Oat & Flaxseed Cookies

INGREDIENTS

• Organic Oat & Flaxseed Cookies from La Granja
• 2 fat-free plain yogurts
• Agave syrup or sweetener to taste
• Red berries (such as strawberries, blueberries, and blackberries)
• 1 lemon
• Ground cinnamon
• Baking paper to line the tray

ELABORATION

1. In a bowl, combine the plain yogurts and agave syrup or sweetener. For example, add 2 tablespoons of agave syrup. Stir well until smooth.
2. In another bowl, add the red fruits, the juice of one lemon, and half a tablespoon of ground cinnamon. Mash the fruits with a fork to create a chunky purée.
3. Line a tray or flat freezer-safe container with baking paper. Add a layer of the yogurt mixture, then spoon the red fruit purée on top.
4. The special touch for this frozen bar: crumble the Organic Oat & Flaxseed Cookies from La Granja evenly over the yogurt and fruit layer. Place the tray in the freezer for a few hours until set.
5. Once the frozen yogurt bar is ready, break it into large pieces to serve.