Blog/ Recipes

Healthy Nutella

INGREDIENTS

  • Mini Muffins with No Added Sugar from La Granja

  • 200 g of roasted, peeled, and unsalted hazelnuts

  • 1 or 2 tablespoons of pure, unsweetened cocoa

  • 4 or 5 Medjool dates

  • Oat plant-based drink

ELABORATION

  1. In a food processor or blender, add the hazelnuts. Blend until you get a smooth cream. The more powerful the blender or food processor, the better the texture will be. We recommend pulsing and occasionally scraping down the mixture with a spatula.

  2. Once the hazelnut cream has reached the desired texture, add the 4 dates, 1 tablespoon of cocoa, and ½ cup of oat drink. Blend until you get a smooth and homogeneous mixture. If the texture is too thick, add more oat drink to make it creamier.

  3. Pair your homemade and healthy Nutella with the Mini Muffins with No Added Sugar and treat yourself to a healthier snack, breakfast, or afternoon treat.

TIPS

  • If you want a more intense chocolate flavor, add more cocoa powder.
  • If you prefer a sweeter healthy Nutella, add one more date.
  • You can substitute oat drink with any other plant-based drink, but oat drink adds natural sweetness
Shopping cart15
Sheet 1.8 kg of original gluten-free and lactose-free sponge cake sheet
-
+
Gluten and lactose free banana and coconut sponge cake
-
+
Traditional gluten and lactose free marble sponge cake
-
+
Extra red berries forest jam
-
+
Coffee bonbons with black chocolate 70%
-
+
Box of carrot cake, gluten-free and lactose-free 30uds
-
+
Bombón and choco-chip duo mini fairy cakes
-
+
Organic spelt sponge cake
-
+
Traditional gluten, lactose and sugar-free sponge cake with maltitol sweetener
-
+
Special Whisky and cocoa sponge cake
-
+
Organic spelt cookies with coconut and chocolate chips
-
+
Sheet 1.8 Kg of special pumpkin and yuzu sponge cake gluten and lactose free
-
+
Box of coconut and banana sponge cake, gluten-free and lactose-free 30uds
-
+
Original mini fairy cakes
-
+
Original organic fairy cakes
-
+