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INGREDIENTS Vegan Lentil, Pea & Spinach Snacks 1 melon 4 natural, fat-free yogurts Salt and freshly ground black pepper Mint to taste Extra Virgin Olive Oil to taste ELABORATION In …

INGREDIENTS Vegan Lentil, 3 Quinoa & Flax Snacks La Granja 500 gr. seasonal tomatoes 200 gr. avocado (without skin or pit) 1 garlic clove 1 tablespoon vinegar and lemon juice …

INGREDIENTS Oat and Flax Cookies from La Granja Foods 50 g butter 4 egg whites 200 g icing sugar Apples (as many as servings) Sliced almonds Cinnamon ELABORATION Place the …

INGREDIENTES Palitos de Pan Ecológicos de Espelta de La Granja 1 paquete de 200 gr. de queso Feta ½ taza de aceitunas tipo Aberquina ½ taza de aceitunas tipo Gordal …

INGREDIENTS Mini Muffins with No Added Sugar from La Granja 200 g of roasted, peeled, and unsalted hazelnuts 1 or 2 tablespoons of pure, unsweetened cocoa 4 or 5 Medjool …

INGREDIENTS Oat and Flaxseed Biscuits from La Granja Foods 100 gr. of butter 4 lemons 400 gr. of condensed milk 4 sheets of gelatin 1/2 teaspoon of turmeric 4 egg …

INGREDIENTS Vegan Lentil, 3 Quinoa, and Flax Snacks from La Granja 400 gr. of cooked and drained chickpeas 1 tablespoon of lemon juice 1 tablespoon of Tahini (Sesame paste) 1 …

INGREDIENTS Yogurt sponge cake from La Granja Foods 1 natural yogurt (0% fat) 4 tablespoons of Mascarpone cheese Stevia to taste 1 orange Strawberries (6-8 strawberries per serving) 1 tablespoon …