Traditional gluten, lactose and sugar-free sponge cake with maltitol sweetener
Sugar-free traditional sponge cake with maltitol sweetener, gluten-free, lactose-free, without milk protein or maize flour. This light, smooth traditional sponge cake prepared without sugar has less calories. Certified by the Coeliac Association of Catalonia; member of AOECS.
- Corn free
- Palm oil free
- Sugar and added sugars free
- Made with fresh eggs
- Slowly backed
- High fluffiness and flavor
- Tender texture
- Contains vegetable fibers and psyllium husk
€ 5,40
La Granja Foods gluten-free products | Gluten-free products in the market |
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Without Lactose | |
Gluten and Lactose free Range
We only use gluten, lactose and corn free ingredients in the products in this new range. We ensure they are not contaminated throughout the process, by separate production from the rest. We hold certification by the Celiac Association of Catalonia, a member of the AOECS.
It has undoubtedly been an absolute challenge for this project to succeed, but our motivation has always been to reach all consumers and for there to be no difference in texture, taste and sponginess between the traditional and gluten and lactose free line. The main aim La Granja has is for the gluten-free line to be a product for all the family, regardless of whether they have gluten or lactose intolerance or not.
All our products in the gluten-free line contain less than 20 ppm of gluten, the parameter the regulations in force sets as the limit for food to be suitable and safe for celiacs and the gluten intolerant.
We hold the IFS 23 certificate with a High Level result, now having obtained IFS certification annually for 9 consecutive years.
What does La Granja Foods stand out in?
- For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
- For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yoghurt and fresh eggs, cracking these one by one to ensure a craft result.
- Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
- To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.
Gluten and lactose-free traditional sponge cake without sugar, with Maltitol sweetener.
INGREDIENTS: EGG, high-oleic sunflower seed oil, potato starch, sweetener (13%) (maltitol), humectants (glycerin and sorbitol), tapioca starch, rice flour,raising agent (disodium diphosphate, sodium bicarbonate), powdered tangerine, plant fibres (citrus, peas, potato, psyllium, alga plant fibres),powdered psyllium husk, preservative (sorbic acid), acidity corrector), emulgent (xantan gum) and aromas.
Excessive consumption may have laxative effects.
May contain traces of NUTS ,SESAME SEED and SOYBEAN.
Nutritional value | 100 gr |
Energy value | 1924 kJ/ 461 kcal |
Fat of which saturated | 27 g 2.4 g |
Carbohydrates of which sugars | 50 g <0,5 g |
Proteins | 4.1 g |
Salt | 0.86 g |
What is the difference between "sugar-free" and "without added sugar"?
Food without added sugar are those that have been cooked or processed without any kind of sugar or syrup (either white or brown sugar, honey, syrup…), that is, that no food sweetener has been added to it.
A sugar-free food is one that does not have naturally present sugars.
In the case of sugar-free sponge cake with maltitol sweetener, gluten- and lactose-free, is free of added sugars and also of sugars that are naturally present in the product.
Are La Granja Foods gluten-free products safe and suitable for celiacs?
We have built a new factory to be able to prepare and bake all our products free of gluten, lactose and corn, and thus comply with all the health requisites to avoid cross-contamination with the rest of preparation at La Granja Foods, thus guaranteeing the consumer safety.
All our gluten-free products contain less than 20 ppm of gluten, a parameter that the current regulations establish as the limit for the food to be suitable and safe for celiacs and the gluten intolerant.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
Is La Granja Foods gluten-free line a recent line?
La Granja Foods gluten-free line is indeed our most recent line, after 6 years of research and investment, more than 1000 product tests and manufacturing at a new bakery. All this path has been worth it to achieve this major challenge, a personal and professional aim for the whole La Granja Foods family.
This project arose through the precise specifications by the Celiac Association of Catalonia: A gluten, lactose and corn free product was required, with a different range to the one that existed on the market in order for the consumer to be yet another person and not special.
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Do La Granja Foods gluten-free products contain lactose?
All the sponge cakes and fairy cakes in this line are lactose-free. As we explained in the previous question, this line arose from precise specifications by the Celiac Association of Catalonia, among these requests there was that for a gluten- and lactose-free product, so we set about producing it!
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