Fondue in pumpkin with organic spelt sticks

INGREDIENTS

• Organic Spelt Breadsticks from La Granja Foods
• 1 small pumpkin
• 400 g grated Emmental cheese
• 200 g grated or chopped Cheddar cheese
• 200 g Creme Fraiche
• 50 ml white wine

ELABORATION

1. Preheat the oven to 150°C (top and bottom heat). Cut off the top of the pumpkin and scoop out the inside, removing the seeds and leaving only the flesh. Place the pumpkin on a baking tray and bake for 35-40 minutes.
2. Let the pumpkin cool slightly, and once it reaches room temperature, add the Emmental and Cheddar cheeses, the Creme Fraiche, and a splash of white wine (about 50 ml). Mix well with a spoon.
3. Place the pumpkin back on the tray and return the pumpkin to the oven, uncovered, for another 30 minutes. Bake for another 30 minutes at 150°C, until the fondue is completely melted.
4. Serve by scooping the melted cheese with the pumpkin, ideally with the organic spelt breadsticks from La Granja Foods and enjoy it!