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Original gluten free Wafer
As it could not be otherwise, the first gluten-free product of the house Sant Tirs have been the wafers, made from corn starch. At first glance we will see toasted wafers, well made and with good presence: nothing will make us think with the surprise that awaits us. These wafers have a special crunchiness, given by the corn starch. A particular taste that makes it unique and the favorite of many people, both celiacs and non-celiacs.
But… What is Sant Tirs?
In 1985 Miquel Romeu and his wife, Enriqueta Ferreres, started their business adventure. The couple used to travel to Ribera de Urgellet, in the Pla de Sant Tirs, where they would savor the delicious handmade wafers made in the town’s bakery. Pursuing a romantic dream, they decided to buy that artisan workshop and found Barquillos Artesanos Sant Tirs.
It was clear to them: they would modernize the production systems, but they would be faithful to the roots of the craft that captivated them. They would maintain the artisanal production and the use of natural ingredients, which make these wafers unique.
“At Sant Tirs we have adapted the production process to the product, and not the other way around, to maintain the essence and quality, with a yearning for continuous improvement”
“Wafers don’t have any secrets. Those of Sant Tirs do.”
- Gluten Free
- Nut Free
- Gourmet black cocoa toppings
- With the best ingredients and of the highest quality.
- Elaborated in an artisan way
- Handmade
Glutenfree€ 5,50
Elaboration process
Why are Sant Tirs wafers resistant and irresistible? We’ll tell you why!
1. Elaboration of the dough
The first secret lies in the variety of flours and flavors to make the best cookie base.
2. Cooking and product format
The right baking time, not a second more or less, is vital to give the cookie the desired shape.
3. Baking with topping
The coating transforms the flavor of the cookie and therefore its quality and flavor must be up to the most demanding palates.
4. Packaging
The last manual process of the production before its distribution. This is the moment to do the quality control to make sure that all the wafers are perfect.
INGREDIENTS OF GLUTEN-FREE WAFERS
INGREDIENTS: Corn starch, sugar, lupine flour, emulsifier (soy lecithin), thickener (locust bean gum), lemon juice, vanilla powder and cinnamon powder.
MAY CONTAIN TRACES OF MILK.
| Nutritional value | 100 gr |
| Energy value | 1734 KJ / 409 Kcal |
| Fat of which saturated | 4,6 g 1,6 g |
| Carbohydrates of which sugars | 90 g 34 g |
| Proteins | 1,3 g |
| Salt | 0,03 g |
How to enjoy La Granja Foods
Frequently Asked Questions
What is the shelf life of this product?
The shelf life of this product is 12 months. Store in a cool, dry place, protected from direct light..
Are Sant Tirs gluten-free wafers safe and suitable for coeliacs?
Sant Tirs gluten-free wafers contain less than 20 ppm of gluten, a parameter established by current regulations as the limit for a food to be suitable and safe for coeliacs and gluten intolerant people.
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
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Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
Social collaboration
La Granja collaborates with the L'Espiga foundation for the care of people with disabilities.
