La Fageda traditional yogurt sponge cake with chocolate chips 30uds. From day one, making the best products we can and ensuring great taste has been a non-negotiable value for us.

In 1954, our grandparents had a small grocery store next to their little hen farm. They sold eggs and all kinds of provisions to the local community. One day, the store ran out of muffins, one of its most popular products. To satisfy her customers, our grandmother decided to bake her own muffin recipe in her home kitchen. Its enormous success surprised everyone, and more and more were sold. That’s how La Granja was born, and we learned a lesson we always keep in mind: work hard and do your best to satisfy your customers.

That was the case with the first traditional specialties that made us known, and it has continued throughout our journey, as we constantly introduce new products to our range. Anticipating the needs and desires of consumers has made us a benchmark for quality and innovation in the food sector. In the 1980s, La Granja was a pioneer in creating specialties adapted to different dietary needs, which today are part of our Diet range.

Later, we launched the Bio range, which uses only ingredients from organic farming. Following this line, we introduced the Vegan range, for strictly vegan consumption, and the Gluten-Free and Lactose-Free products, which are produced separately from the rest of our products.

Collaboration: La Granja Foods which has been making fairy cakes and sponge cakes since 1959, prepares and markets three new products with yoghurt from La Fageda: are mini-fairy cakes, traditional sponge cake and chocolate chip sponge cake; all with natural yoghurt from La Fageda as the main ingredient.

Both brands come together in a joint project that has the purpose of consolidating its aim to prepare prepare quality fresh products, maintaining the taste, texture and nutritional value that characterises its products, providing a response to consumption needs through innovation in products, recipes and processes.

IFS and health checks: We hold the IFS 25 certificate with a High Level result, now having obtained IFS certification annually for 11 consecutive years.

What does La Granja Foods stand out in? In manufacturing our products to order or on demand and without generating stock, to serve the product as fresh as possible.

We use the best ingredients, creating alliances and loyalty with our zero-km providers, who have major quality accreditations. We prepare fresh yoghurt by La Fageda and fresh eggs, cracking these one by one to ensure a craft result.

Diversification, we reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in all of them we guarantee quality, taste, texture, sponginess and pleasure.

To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.

INGREDIENTS: WHEAT flour, brown cane sugar, sunflower seed oil, EGG chocolate chips (6%) [sugar, cocoa paste, cocoa butter, emulgent (SOY lecitin)], natural YOGHURT (5%) [pasturised cow MILK, skimmed powdered MILK, MILK proteins, LACTIC ferment], water, humectants (glycerin, sorbitol), glucose and fructose syrup, skimmed powdered MILK, WHEAT gluten, raising agents (sodium bicarbonate, disodium diphosphate), preservatives (sodium propionate, sorbic acid), acidity corrector (citric acid), emulgent (guar gum) and aromas.

May contain traces of NUTS, SESAME.