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Whole grain fiber fairy cakes
Made with whole wheat flour and fresh eggs, these fairy cakes have been created to captivate your palate and make you fall in love with every bite.
We use fresh, high quality eggs from happy, well-cared-for hens. These ensure that our fairy cakes maintain their freshness and authentic flavor.
Our baking process is carried out with dedication and care. They are baked to ensure that the perfect baking time is reached, bringing out the natural flavors and ensuring a fluffy texture.
- Made with whole wheat flour
- Made with brown sugar
- Made with fresh eggs
- With wheat bran
- Source of fiber
- Slow baked
- Very tender texture
- High sponginess and flavor
Diet
Fibre/Wholeeal€ 3,35
What makes the difference
| La Granja Foods DIET Products | Other DIET products on the market |
|---|---|
 Tasty and sweet product |  Product low in sugars but tasteless |
| With whole cane sugar | with lower quality sugars. |
| Palm oil free | With palm oil |
| Made with fresh egg | Made with pasteurized egg |
| With high oleic sunflower oil | With lower quality oil |
| Tender, fluffy and great tasting | No sponginess and very neutral flavors |
| Slow baking, it is not the productivity that matters, but the result. | Quick baking to be more productive |
What does La Granja Foods stand out in?
- For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
- For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yogurt and fresh eggs, cracking these one by one to ensure a craft result.
- Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
- To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional labels, improve the preparation and baking processes to innovate better products and new lines.
INGREDIENTS: whole wheat flour (28%), sunflower vegetable oil, brown sugar, EGG, water, humectants (sorbitol, glycerin), skimmed MILK powder, raising agents (diphosphates, sodium carbonates), WHEAT gluten, BARLEY malt, glucose and fructose syrup, natural lemon flavor, dextrose, emulsifier (monoglycerides and diglycerides of fatty acids, guar gum), preservative (sodium propionate, sorbic acid), acidity regulator (citric acid) and salt.
May contain traces of TREE NUTS, SEED, MUSTARD and SOYBEAN.
| Nutritional value | 100 gr |
| Energy value | 1812 kJ/ 434 kcal |
| Fat of which saturated | 25 g 3,3 g |
| Carbohydrates of which sugars | 44 g 23 g |
| Dietary fiber | 3,5 g |
| Proteins | 6,5 g |
| Salt | 1,2 g |
How to enjoy La Granja Foods
Frequently Asked Questions
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
La Granja Foods and Social Responsibility
Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.
That is why we collaborate with organizations dedicated to helping people with disabilities or special needs.
La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this local entity is to promote assistance, education and generic and specific training, and, in general, any activity that favors the social inclusion of people with disabilities. (www.fundaciolespiga.com) La Granja regularly cooperates with Fundació Pro-Penedès, which seeks the social and economic promotion of the region by carrying out, among others, job placement activities with people with any type of physical, mental or sensory impairment and at risk of social exclusion. Another of La Granja’s collaboration channels is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the program Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of supportive companies committed to training, it promotes work experience and the hiring of people at risk of exclusion. Among the companies involved is La Granja.
What does La Granja Diet range offer?
La Granja’s dietary products meet different consumer requirements, either for functional reasons or as a result of taste preferences.
On that way, La Granja offers for example a product ranges
Thus, La Granja offers, for example, a series of products without added sugars, wholemeal products or those made with spelt flour, etc. In all of them the premise is to always ensure the highest quality in the ingredients and in the elaboration to achieve our main objective: the enjoyment of an always excellent taste.
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
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Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
Social collaboration
La Granja collaborates with the L'Espiga foundation for the care of people with disabilities.
