Sweet Potato, Pumpkin, and Apple Rolls (Gluten-Free and Lactose-Free)

INGREDIENTS

• Special Pumpkin and Yuzu Gluten-Free Sponge Cake
• 1 sweet potato
• 1 apple
• Chopped almonds or hazelnuts
• Pear jam or apple compote
• Lemon juice
• Cinnamon

ELABORATION

1. Preheat the oven to 200°C with both top and bottom heat. While the oven heats up, wash the sweet potato thoroughly. Place it on a baking sheet lined with parchment paper and bake for about 50 minutes. Once the sweet potato is tender, let it cool to room temperature.
2. Now, prepare the filling. Peel the apple and cut it into small pieces. In a small saucepan, combine the apple, half a cup of water, a tablespoon of jam, cinnamon to taste, and a squeeze of lemon juice. Cook over medium heat until the apple softens and forms a compote.
3. In a bowl, add the cooked sweet potato (without skin) and 3-4 portions of the Special Pumpkin and Yuzu Gluten-Free Sponge Cake from La Granja. Using clean hands, knead into a smooth dough.
4. Place the dough between two sheets of plastic wrap and roll it out with a rolling pin into a thin layer for the rolls.
5. Place a teaspoon of the cooked apple mixture in the center of each rectangle and roll to enclose the filling.
6. Decorate with toasted chopped almonds or hazelnuts before serving and enoy with la Granja Foods!