Traditional hummus and how to present it

INGREDIENTS

• Vegan Lentil, 3 Quinoa, and Flax Snacks from La Granja
• 400 gr. of cooked and drained chickpeas
• 1 tablespoon of lemon juice
• 1 tablespoon of Tahini (Sesame paste)
• 1 garlic clove
• ½ teaspoon of cumin
• Salt to taste
• ½ cup of water
• 500 gr. of cherry tomatoes in different colors and shapes
• 1 cup of assorted olives (Kalamata, Aragón, Arbequina…)
• Cilantro or basil
• Extra Virgin Olive Oil
• Sweet paprika

ELABORATION

1. In a blender, mix the chickpeas, lemon juice, Tahini, garlic clove, cumin, and salt. Gradually add water until you reach the desired texture.
2. On a flat serving tray, spread the hummus with a spoon.
3. Add the halved cherry tomatoes and assorted olives on one side of the tray.
4. Chop the cilantro or basil and sprinkle it over the tomatoes and olives.
5. Drizzle extra virgin olive oil and sweet paprika over the hummus, tomatoes, and olives.
6. Enjoy this beautifully presented dish with Vegan Lentil, 3 Quinoa, and Flax Snacks from La Granja, perfect for dipping