Apple Crumble

INGREDIENTS

• Oat and Flax Cookies from La Granja Foods

• 50 g butter

• 4 egg whites

• 200 g icing sugar

• Apples (as many as servings)

• Sliced almonds

• Cinnamon

ELABORATION

1. Place the unpeeled apples on a baking tray and bake them for 40 minutes with top and bottom heat and ventilation. Let them cool to room temperature.

2. Crush the cookies in a mortar so they are not too finely ground, then mix them with the melted butter.

3. Peel the baked apples and slice them thinly.

4. Mix the sliced almonds with cinnamon.

5. Now, let’s prepare the meringue: in a deep bowl, beat the egg whites with an electric or manual whisk. When the mixture starts to gain body, slowly add the sugar and continue beating until firm peaks form. The meringue is ready when you can turn the bowl upside down and it stays in place.

6. Transfer the meringue into a piping bag for easier application.

7. Now it’s time to assemble the Crumble. In an individual container, such as a glass, layer the ingredients: first, a layer of cookie mixture, then a layer of apple slices, a layer of almonds with cinnamon, and finally, the meringue. Repeat the process as needed.

8. You can decorate the Crumble with sliced almonds and cinnamon.