INGREDIENTS
- 6 Gluten-Free and Lactose-Free Marble Cakes from La Granja Foods
- 500 ml lactose-free milk
- 100 g sugar
- 50 g cornstarch
- 4 egg yolks
- 1 tablespoon vanilla extract
- Strawberries
- Red fruit jam
*All ingredients used are gluten- and lactose-free
ELABORATION
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Crumble the six portions of the Gluten-Free and Lactose-Free Marble Cake from La Granja into a bowl and add 100 ml of lactose-free milk (about half a glass). Mix well by hand until smooth.
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Press the mixture into the base of a round springform pan and refrigerate.
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In a bowl, mix the vanilla extract, cornstarch, sugar, half of the milk, and the egg yolks. Stir until smooth. Add the rest of the milk and mix again.
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Transfer the mixture to a saucepan and cook over medium heat, stirring constantly. The cream will thicken as it cooks. Once thick, remove from heat.
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Let the cream cool to room temperature. Then cover it with plastic wrap, making sure it touches the surface to prevent a skin from forming. Refrigerate until fully chilled.
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Once the cream is cold, use a spatula to spread it over the cake base, then top with red berry jam.
