Halloween Idea: Gluten-Free and Lactose-Free
Today, we propose two preparation options for this Halloween idea that will make your party unforgettable. It involves decorating the Gluten-Free Cocoa Cake with Chips from La Granja Foods with a white surface and painting it with dark chocolate. Here are the options:
OPTION 1: WITH CREAM CHEESE
The first option is the “healthiest,” for which you’ll need:
- Lactose-free cream cheese (for example, Philadelphia)
- Vanilla essence
- Sweetener or agave syrup
- 1 tablespoon lemon juice
- Dark chocolate for melting
In a bowl, mix half a tub of cream cheese, 1 teaspoon of vanilla essence, sweetener to taste, lemon juice, and stir until the mixture is smooth and homogeneous. Spread the mixture over the top of the Gluten-Free Cocoa Cake with Chips from La Granja. Melt the chocolate and, use your creativity to decorate the cake. We created spiders’ webs and spooky faces!
OPTION 2: WITH FONDANT OR ICING
Alternatively, you can use sugar fondant or make your own icing using with the following ingredients ans apply it directly to the Gluten-Free Cocoa Cake with Chips from La Granja:
- 250 gr. powdered sugar
- 1 egg white
- 1 tbsp of lemon juice
In a bowl, beat all the ingredients until you obtain a smooth mixture with the sugar fully dissolved. Spread the white icing on the cake. Melt the chocolate and, with plenty of imagination, draw on the cake.
