Prepare a table of muffins and cake

INGREDIENTS
Original Sponge Cake from La Granja Foods
Marble Sponge Cake from La Granja Foods
Chocolate and Hazelnut Sponge Cake from La Granja Foods
Assorted Mini Muffins from La Granja Foods
Melting chocolate (you can heat it in a bowl)
Natural yogurt or whipped cream (served in a bowl for dipping)
Catànies Cudié
As a side, you can use fresh fruit like strawberries, raspberries, blueberries, blackberries, cherries, and figs. You can also add edible flowers and fresh mint leaves, which bring visual and aromatic freshness. If you like, you can sprinkle a bit of icing sugar on top and, as an extra touch, add chocolate sticks or sweet biscuit sticks.
ELABORATION
Choose a large tray (or board) and cover it with a white cloth or decorative paper.
Fill the bowls with warm melted chocolate, whipped cream or natural yogurt, and Catànies. Arrange them evenly so they look visually appealing and are easy to reach from all sides.
Cut the sponge cake into portions about 2–3 fingers wide, so they are easy to pick up by hand.
Distribute the sponge cake pieces and muffins evenly, making sure they look balanced and inviting.
Fill the empty spaces with fresh fruit, placing it in small groups to add color and visual variety.
