Rosemary honey
We present you the Rosemary Honey from Alemany 1879. A very sweet honey, subtly perfumed and with a mild flavor. The honey of the territory, the honey of Montsec. It is harvested in spring. Honey d’Alemany 1979 is the most awarded company in Spain in the Great Taste, an award considered the Oscar of the delicatessen food world. Gluten-free product and suitable for coeliacs.
Origin
Catalonia, Aragón.
Color
Very clear
Scent
Soft, not very intense.
Flavor
Mild sweetness with slight acidic notes.
- Premium selection of the country’s honey
- Great Taste Awards
- Homegrown rosemary honey
- Gluten and lactose free
€ 5,60
Alemany 1979
Mel Alemany 1979 is the most awarded company in Spain in the Great Taste, an award considered the Oscar of the delicatessen food world.
In the town of Os , Balaguer (La Noguera), under the gaze of the Montsec and its exceptional sky, Torrons i Mel Alemany has built a universe of sweets. For five generations, the Alemany family has been making handmade nougat and selecting honey from the best beekeepers, one of their slogans is “Honey from the best flowers, honey from the best beekeepers”.
The history of Torrons i Mel Alemany begins at the end of the 19th century, when Mrs. Mundeta made a candy with the honey and dried fruits of the area. Given that the Montsec is a rough and difficult terrain for cultivation, this activity was a good alternative.
The distinguishing feature of Alemany nougat is due to a 19th century recipe that gives the paste a characteristic white color. Slow cooking, local nuts and carefully selected rosemary honey are part of the secret that gives the nougat its particular flavor.
Alemany specializes in single-flower honeys collected from beekeepers all over the country. Alemany’s innovation is provided by the concept of honey with added value, in its line of gourmet honey.
INGREDIENTS ROSEMARY HONEY MEL ALEMANY 1979
INGREDIENTS ROSEMARY HONEY: 100% local honey.
May contain traces of other nuts.
Nutritional value | 100 gr |
Energy value | 1865 KJ /447 Kcal |
Fat of which saturated | 27 g 3,1 g |
Carbohydrates of which sugars | 42 g 22 g |
Food fiber | 1,9 g |
Proteins | 7,6 g |
Salt | 0,9 g |