Advent Calendar Nativity scene. Authenticity, closeness, and quality define Simón Coll. Six generations of the same family have helped preserve the spirit of our craft since 1840, continuing to share the culture of chocolate and cocoa in a unique and unprecedented way. Ensuring the flavor and excellence of our products is the foundation upon which we constantly innovate with our own formulas and production methods.

With over 180 years of experience as master chocolatiers and producers, we continue to share our passion and expertise in an artisanal way, carefully attending to every detail. From Sant Sadurní d’Anoia (Barcelona)—the birthplace of Simón Coll—we continue writing our story. Simón Coll Chocolates and Chocolate Amatller represent nearly two centuries of history, where perseverance, innovation, and product quality are part of our DNA.

Dedication, innovation, and formulation are synonymous with Simón Coll's production process. Many of the methods we use retain unique features developed through long-standing professional standards. Immerse yourself in the world of chocolate and discover our Bean to Bar process.

We carry out our commitment and craftsmanship in an ethical and responsible way. We are dedicated to protecting the environment and promote processes that benefit our surroundings. We support initiatives that help integrate vulnerable individuals into the workforce in collaboration with charitable organizations. We actively participate with non-profit foundations to support meaningful initiatives.

What does La Granja Foods stand out in?

• For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
• For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yogurt and fresh eggs, cracking these one by one to ensure a craft result.
• Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
• To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional labels, improve the preparation and baking processes to innovate better products and new lines.

INGREDIENTS ADVENT CALENDAR: Sugar, cocoa butter, MILK powder, cocoa mass, skimmed MILK powder, emulsifier (soy lecithin) and flavor (vanillin). Cocoa: 30% minimum. May contain traces of TREE NUTS and PEANUTS.