Sin Gluten_bizcocho tradicional marmol
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Sin Gluten_bizcocho tradicional marmol
Fotografia producto pagina web
8
4

Traditional gluten and lactose free marble sponge cake

Gluten-free, lactose-free marble sponge cake, without corn. The best ingredients and precise baking give these fairy cakes all the taste and texture of our family recipe. Certified by the Coeliac Association of Catalonia; member of AOECS.

  • Elaborated with defatted cocoa powder
  • With dark chocolate chips
  • Gluten free
  • Lactose free
  • Corn free
  • Palm oil free
  • Made with fresh eggs 
  • Slowly backed 
  • High fluffiness and flavor
  • Tender texture 
  • Contains vegetable fibers and psyllium husk 
Glutenfree
Lactosefree
(0 customer reviews)

 4,80
 4,08

  • Bolsa 350g

 4,80
 4,08

What makes the difference
La Granja Foods gluten-free productsGluten-free products in the market
 width=Without Lactose width=With lactose
 width=Without corn width=With corn starch
 width=Without palm oil width=With palm oil
 width=Made with high oleic sunflower oil width=Made with lower quality oils
 width=Made with fresh egg width=Made with pasteurized egg
 width=Made with brown whole cane sugar width=Made with lower quality sugars
 width=Tender, fluffy and great flavor width=No fluffiness and very neutral flavors
 width=Slowly baked, productivity doesn’t matter, but the result width=Fast bakes to be more productive

Gluten and Lactose free Range

We only use gluten, lactose and corn free ingredients in the products in this new range. We ensure they are not contaminated throughout the process, by separate production from the rest. We hold certification by the Celiac Association of Catalonia, a member of the AOECS.

It has undoubtedly been an absolute challenge for this project to succeed, but our motivation has always been to reach all consumers and for there to be no difference in texture, taste and sponginess between the traditional and gluten and lactose free line. The main aim La Granja has is for the gluten-free line to be a product for all the family, regardless of whether they have gluten or lactose intolerance or not.

All our products in the gluten-free line contain less than 20 ppm of gluten, the parameter the regulations in force sets as the limit for food to be suitable and safe for celiacs and the gluten intolerant.

We hold the IFS 23 certificate with a High Level result, now having obtained IFS certification annually for 9 consecutive years.

What does La Granja Foods stand out in?

  • For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
  • For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yoghurt and fresh eggs, cracking these one by one to ensure a craft result.
  • Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
  • To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional lables, improve the preparation and baking processes to innovate better products and new lines.

Gluten and lactose free traditional marble sponge cake

INGREDIENTS: EGG, high-oleic sunflower seed oil, raw brown cane sugar, potato starch, humectants (glycerin and sorbitol), tapioca starch, rice flour, chocolate chips (7%) [sugar, cocoa paste, cocoa butter, emulgent (lecitin of SOY) and vainilla aroma], skimmed powder cocao, raising agent (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, plant fibres (citrus, peas, potato, psyllium, alga plant fibres), powdered psyllium husk, preservative (sorbic acid), acidity corrector), emulgent (xantan gum), natural aroma with lemon zest, aroma and salt. 

May contain traces of NUTS ,SESAME SEED and SOYBEAN. 

 

Nutritional value100 gr
Energy value1948 kJ/ 466 kcal
Fat
of which saturated
26 g
2,3 g
Carbohydrates
of which sugars
54 g
23 g
Proteins3,7 g
Salt0,81 g
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Frequently Asked Questions

Are La Granja Foods gluten-free products safe and suitable for celiacs?

We have built a new factory to be able to prepare and bake all our products free of gluten, lactose and corn, and thus comply with all the health requisites to avoid cross-contamination with the rest of preparation at La Granja Foods, thus guaranteeing the consumer safety.

All our gluten-free products contain less than 20 ppm of gluten, a parameter that the current regulations establish as the limit for the food to be suitable and safe for celiacs and the gluten intolerant.

 

What is the IFS FOOD certification?

At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.

IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.

Is La Granja Foods gluten-free line a recent line?

La Granja Foods gluten-free line is indeed our most recent line, after 6 years of research and investment, more than 1000 product tests and manufacturing at a new bakery. All this path has been worth it to achieve this major challenge, a personal and professional aim for the whole La Granja Foods family. 

This project arose through the precise specifications by the Celiac Association of Catalonia: A gluten, lactose and corn free product was required, with a different range to the one that existed on the market in order for the consumer to be yet another person and not special. 

Do La Granja Foods gluten-free products contain lactose?

All the sponge cakes and fairy cakes in this line are lactose-free. As we explained in the previous question, this line arose from precise specifications by the Celiac Association of Catalonia, among these requests there was that for a gluten- and lactose-free product, so we set about producing it!

section susteinability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
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Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
Social collaboration
La Granja collaborates with the L'Espiga foundation for the care of people with disabilities.
fundació espiga