Blog

INGREDIENTS 1 pack of La Granja Original Sponge Cake Strawberry or mixed berry jam Fresh strawberries Sliced almonds Pastry cream Fresh whipped crea ELABORATION For this recipe, you’ll need a …

INGREDIENTS Eco Vegan Cocoa and Cereal Cookies from La Granja 170 ml of aquafaba (the liquid from a 400 g can of chickpeas) 1 tablespoon of panela or brown sugar …

INGREDIENTS 1 pack of Chocolate and Hazelnut Sponge Cake from La Granja 150 g of heavy cream 150 g of chocolate for melting 60 g of butter Apricot jam Liquor …

INGREDIENTS Vegan Lentil Snacks from La Granja 150 g of cooked and drained chickpeas 2 medium sweet potatoes 1 tablespoon of tahini 1 garlic clove Juice of a small lemon …

INGREDIENTS La Granja Diet Nut Sponge Cake 500 g of peeled and seedless pumpkin 2 sheets of gelatin Zest of 1/2 orange 1 tablespoon of ground cinnamon 1/2 teaspoon of …

INGREDIENTS Special Pumpkin and Yuzu Gluten-Free Sponge Cake from La Granja 1 sweet potato 1 apple Chopped almonds or hazelnuts Pear jam or apple compote Lemon juice Cinnamon ELABORATION Preheat …

Today, we propose two preparation options for this Halloween idea that will make your party unforgettable. It involves decorating the Gluten-Free Cocoa Cake with Chips from La Granja Foods with …

INGREDIENTS La Granja Vegan Cookies with Carrot, Yuzu, and Cereal 120 gr. margarine 200 gr. sweet potato 100 ml evaporated milk 200 gr cream cheese 3 sheets of gelatin or …

INGREDIENTS La Granja Original Gluten-Free Cake 1 cup of raspberries and blueberries or red fruits to taste Zest of half an orange 2 Medjool dates 1/2 cup of water 400 …

INGREDIENTS Organic spelt breadsticks from La Granja 1 small pumpkin 400 g grated Emmental cheese 200 g grated or chopped Cheddar cheese 200 g Creme Fraiche 50 ml white wine …