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Gluten and lactose free carrot sponge cake
Gluten and lactose free carrot sponge cake without corn. The best ingredients and precise baking give these fairy cakes all the taste and texture of our family recipe. Certified by the Coeliac Association of Catalonia; member of AOECS.
- Gluten free
- Lactose free
- Corn free
- Palm oil free
- Made with fresh eggs
- Made with natural chopped walnuts.
- Slowly backed
- High fluffiness and flavor
- Tender texture
- Contains vegetable fibers and psyllium husk
Glutenfree
Lactosefree
Tree nuts€ 5,40
What makes the difference
| La Granja Foods gluten-free products | Gluten-free products in the market |
|---|---|
 Without Lactose |  With lactose |
| Without corn | With corn starch |
| Without palm oil | With palm oil |
| Made with high oleic sunflower oil | Made with lower quality oils |
| Made with fresh egg | Made with pasteurized egg |
| Made with brown whole cane sugar | Made with lower quality sugars |
| Tender, fluffy and great flavor | No fluffiness and very neutral flavors |
| Slowly baked, productivity doesn’t matter, but the result | Fast bakes to be more productive |
Gluten and Lactose free Range
We only use gluten, lactose and corn free ingredients in the products in this new range. We ensure they are not contaminated throughout the process, by separate production from the rest. We hold certification by the Celiac Association of Catalonia, a member of the AOECS.
It has undoubtedly been an absolute challenge for this project to succeed, but our motivation has always been to reach all consumers and for there to be no difference in texture, taste and sponginess between the traditional and gluten and lactose free line. The main aim La Granja has is for the gluten-free line to be a product for all the family, regardless of whether they have gluten or lactose intolerance or not.
All our products in the gluten-free line contain less than 20 ppm of gluten, the parameter the regulations in force sets as the limit for food to be suitable and safe for celiacs and the gluten intolerant.
We hold the IFS 23 certificate with a High Level result, now having obtained IFS certification annually for 9 consecutive years.
What does La Granja Foods stand out in?
- For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
- For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yogurt and fresh eggs, cracking these one by one to ensure a craft result.
- Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
- To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional labels, improve the preparation and baking processes to innovate better products and new lines.
Gluten and lactose free traditional carrot cake.
INGREDIENTS: EGG, high-oleic sunflower seed oil, raw brown cane sugar, potato starch, humectants (glycerin and sorbitol), WALNUT (5%), rice flour, powdered carrot (2%), water, raising agent (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, plant fibres (citrus, peas, potato, psyllium, alga plant fibres), powdered psyllium husk, preservative (sorbic acid), acidity corrector), emulgent (xantan gum), natural and cinnamon aroma.
May contain traces of SESAME SEED and SOYBEAN.
| Nutritional value | 100 gr |
| Energy value | 1913 kJ/ 459 kcal |
| Fat of which saturated | 28 g 2.4 g |
| Carbohydrates of which sugars | 47 g 22 g |
| Proteins | 3.9 g |
| Salt | 0,76 g |
How to enjoy La Granja Foods
Frequently Asked Questions
Are La Granja Foods gluten-free products safe and suitable for celiacs?
We have built a new factory to be able to prepare and bake all our products free of gluten, lactose and corn, and thus comply with all the health requisites to avoid cross-contamination with the rest of preparation at La Granja Foods, thus guaranteeing the consumer safety.
All our gluten-free products contain less than 20 ppm of gluten, a parameter that the current regulations establish as the limit for the food to be suitable and safe for celiacs and the gluten intolerant.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
Is La Granja Foods gluten-free line a recent line?
La Granja Foods gluten-free line is indeed our most recent line, after 6 years of research and investment, more than 1000 product tests and manufacturing at a new bakery. All this path has been worth it to achieve this major challenge, a personal and professional aim for the whole La Granja Foods family.
This project arose through the precise specifications by the Celiac Association of Catalonia: A gluten, lactose and corn free product was required, with a different range to the one that existed on the market in order for the consumer to be yet another person and not special.
Do La Granja Foods gluten-free products contain lactose?
All the sponge cakes and fairy cakes in this line are lactose-free. As we explained in the previous question, this line arose from precise specifications by the Celiac Association of Catalonia, among these requests there was that for a gluten- and lactose-free product, so we set about producing it!
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
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Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
Social collaboration
La Granja collaborates with the L'Espiga foundation for the care of people with disabilities.
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