Halloween Cat Gift Bag with Marble Sponge Cake. From day one, crafting our products as well as we know how and ensuring great taste has been a non-negotiable value for us.

In 1954, our grandparents ran a general store next to their small hen farm. They sold eggs to the neighbourhood along with all kinds of provisions. One day the shop ran out of cupcakes—one of its most popular items. To keep customers happy, our grandmother decided to bake her own cupcake recipe in her home kitchen. Their huge success surprised everyone; sales kept growing and growing. That’s how La Granja was born, and we learned something we always keep in mind: work hard and do everything as well as you can to delight your customers.

It started with the first traditional specialties that made us known, and it has remained so throughout our journey, as we continuously add new products to our range.

Anticipating consumers’ needs and wishes has made us a benchmark for quality and innovation in the food sector. In the 1980s, La Granja was a pioneer in creating specialties for different dietary needs, which today are part of our Diet range.

Later we launched the Bio range, using only ingredients from organic farming. Following that came our Vegan range for strictly vegan consumption, and our Gluten-Free and Lactose-Free products, produced separately from the rest.

In the products of this new range we use only ingredients free from gluten, lactose, and corn (maize). We ensure there is no cross-contamination throughout the entire process, thanks to production that is separate from the rest. This product bears the Crossed Grain symbol with licence number ES-055-003, certified by AOECS (Association of European Coeliac Societies).

What makes La Granja Foods stand out?

We produce our products on demand and without creating stock, in order to serve them as fresh as possible.

We use the best ingredients, building strong partnerships and loyalty with our local (km0) suppliers, who have top quality certifications. We work with fresh yogurt and fresh eggs, breaking them one by one to ensure an artisanal result.

We stand out for our diversification: we reach consumers through all our product lines — traditional, dietary, organic, vegan, and gluten-free. In all of them, we guarantee quality, flavor, texture, fluffiness, and pleasure.

Our philosophy is to continuously improve: recipes, nutritional labels, and production and baking processes to innovate with better products and new lines.

All our gluten-free products contain less than 20 ppm of gluten, the legal threshold established to ensure a product is safe and suitable for people with celiac disease or gluten intolerance.

We hold the IFS 25 certification with a High Level score, and we have achieved the IFS certification annually for 11 consecutive years.

INGREDIENTS GLUTEN AND LACTOSE FREE MARBLE SPONGE CAKE: EGG, high-oleic sunflower seed oil, raw brown cane sugar, potato starch, humectants (glycerin and sorbitol), tapioca starch, rice flour, chocolate chips (7%) [sugar, cocoa paste, cocoa butter, emulgent (lecitin of SOY) and vainilla aroma], skimmed powder cocao, raising agent (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, plant fibres (citrus, peas, potato, psyllium, alga plant fibres), powdered psyllium husk, preservative (sorbic acid), acidity corrector), emulgent (xantan gum), natural aroma with lemon zest, aroma and salt.

May contain traces of NUTS ,SESAME SEED and SOYBEAN.