Halloween Spider Pack. At La Granja Foods, we are always looking for products that surprise and delight our customers. That’s why we are thrilled to collaborate with Simón Coll, a brand specialized in chocolates."Authenticity, proximity, and quality define Simón Coll. Six generations of family tradition have helped preserve the spirit of our craft since 1840, continuing to pass on the culture of chocolate and cocoa in a unique and unprecedented way. Ensuring the taste and excellence of our products are the principles that drive our constant innovation in formulas and production methods.

With more than 180 years of experience as master chocolatiers and makers, we continue to share this passion and expertise in an artisanal way, carefully attending to every detail from Sant Sadurní d’Anoia (Barcelona), the birthplace of Simón Coll and the place where we keep writing our story.

Simón Coll chocolates and Chocolate Amatller represent nearly two centuries of history, where consistency, innovation, and product quality are part of our DNA."
(Simón Coll)

Simón Coll

This extra fine milk chocolate is made following the traditional roasting method starting from cocoa beans. It is ideal for lovers of our classic Simón Coll milk chocolate, as it preserves the same formula, with all its creaminess and smoothness.

Authenticity, proximity, and quality define Simón Coll. Six generations of the same family have helped preserve the spirit of our craft since 1840, continuing to pass on the culture of chocolate and cocoa in a unique and unprecedented way. Ensuring the flavor and excellence of our products are the principles that drive us to constantly innovate with our own formulas and processes.

What makes La Granja Foods stand out?

We produce our products on demand and without creating stock, in order to serve them as fresh as possible.

We use the best ingredients, building strong partnerships and loyalty with our local (km0) suppliers, who have top quality certifications. We work with fresh yogurt and fresh eggs, breaking them one by one to ensure an artisanal result.

We stand out for our diversification: we reach consumers through all our product lines — traditional, dietary, organic, vegan, and gluten-free. In all of them, we guarantee quality, flavor, texture, fluffiness, and pleasure.

Our philosophy is to continuously improve: recipes, nutritional labels, and production and baking processes to innovate with better products and new lines.

All our gluten-free products contain less than 20 ppm of gluten, the legal threshold established to ensure a product is safe and suitable for people with celiac disease or gluten intolerance.

We hold the IFS 25 certification with a High Level score, and we have achieved the IFS certification annually for 11 consecutive years.

Ingredients of cocoa sponge cake with chocolate chips (gluten-free and lactose-free): Egg, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, chocolate chips (10%) [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), and vanilla flavour], humectants (glycerin, sorbitol), tapioca starch, rice flour, low-fat cocoa powder (3%), glucose-fructose syrup, vegetable fibres (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, raising agents (disodium diphosphate, sodium bicarbonate), preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), flavouring and salt.

May contain traces of tree nuts and sesame.

Ingredients of Halloween milk chocolates: Sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), flavouring.
Cocoa solids: minimum 32%.