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Traditional sugar free sponge cake with maltitol
A product specially developed to satisfy your sweet cravings without compromising your well-being.
well-being. Our sponge cake is the perfect choice for those who wish to enjoy a delicious dessert without
delicious dessert without added sugar.
Our Traditional Sugar Free Sponge Cake with Maltitol is designed to satisfy the needs of those
needs of those who are looking for healthier dessert options, without sacrificing the pleasure of a tasty and fluffy sponge cake. It is ideal for:
– People looking to reduce their sugar intake and maintain a more balanced diet.
balanced diet.
– Diabetics or people with blood sugar problems who want to enjoy a safe dessert.
safe dessert.
– Those who take care of their diet and value products made with high quality ingredients.
quality ingredients.
- No added sugars and no sugar
- Made with maltitol sweetener
- Made with high oleic sunflower oil
- Source of fiber
- Made with fresh eggs
- Slow baked
- Very tender texture
- High sponginess and flavor
Diet
Sugarfree€ 4,35
What makes the difference
| La Granja Foods DIET Products | Other DIET products on the market |
|---|---|
 Tasty, sweet and sugar-free product |  Product low in sugars but tasteless |
| Palm oil free | with palm oil or derivatives |
| Made with fresh egg | Made with pasteurized egg |
| With high oleic sunflower oil | With lower quality oil |
| Tender, fluffy and great tasting | No sponginess and very neutral flavors |
| Slow baking, it is not the productivity that matters, but the result. | Quick baking to be more productive |
What does La Granja Foods stand out in?
- For manufacturing or products to order or on request and not generating stock, to serve the product as fresh as possible.
- For using the best ingredients, creating alliances and loyalty among our zero km providers, who have major quality accreditations. We prepare them with fresh yogurt and fresh eggs, cracking these one by one to ensure a craft result.
- Our diversification allows us to reach consumers through all our lines: traditional, diet, ecological, vegan and gluten-free. And in them all, we guarantee the quality, taste, texture, sponginess and pleasure.
- To improve and innovate: our philosophy is to improve the recipes and to always improve the nutritional labels, improve the preparation and baking processes to innovate better products and new lines.
INGREDIENTS: WHEAT flour, sunflower and olive oils, EGGS, sweetener (14%) (maltitol), humectants (sorbitol, glycerin), raising agents (diphosphates, sodium carbonates), water, skimmed MILK powder, WHEAT gluten, emulsifiers (monoglycerides and diglycerides of fatty acids, guar gum), preservatives (sodium propionate, sorbic acid), acidity regulator (citric acid) and flavorings.
May contain traces of TREE NUTS, SESAME, MUSTARD and SOYBEAN.
Excessive consumption may have laxative effects.
| Nutritional value | 100 gr |
| Energy value | 1768 kJ/ 425 kcal |
| Fat of which saturated | 27 g 3,6 g |
| Carbohydrates of which sugars | 44 g 0,9 g |
| Dietary fiber | 2,8 g |
| Proteins | 6,8 g |
| Salt | 1,58 g |
How to enjoy La Granja Foods
Frequently Asked Questions
La Granja Foods and Social Responsibility
Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.
That is why we collaborate with organizations dedicated to helping people with disabilities or special needs.
La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this local entity is to promote assistance, education and generic and specific training, and, in general, any activity that favors the social inclusion of people with disabilities. (www.fundaciolespiga.com) La Granja regularly cooperates with Fundació Pro-Penedès, which seeks the social and economic promotion of the region by carrying out, among others, job placement activities with people with any type of physical, mental or sensory impairment and at risk of social exclusion. Another of La Granja’s collaboration channels is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the program Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of supportive companies committed to training, it promotes work experience and the hiring of people at risk of exclusion. Among the companies involved is La Granja.
What is the IFS FOOD certification?
At La Granja Foods, we have the IFS 2023 certificate with a High Level result, and we have now obtained the IFS certification annually for 9 years.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) to audit companies which manufacture food. Also companies that handle and package bulk food products, concentrating on food quality and safety of the products processed.
What does La Granja Diet range offer?
La Granja’s dietary products meet different consumer requirements, either for functional reasons or as a result of taste preferences.
On that way, La Granja offers for example a product ranges
Thus, La Granja offers, for example, a series of products without added sugars, wholemeal products or those made with spelt flour, etc. In all of them the premise is to always ensure the highest quality in the ingredients and in the elaboration to achieve our main objective: the enjoyment of an always excellent taste.
What is the difference between "sugar-free" and "no sugar added"?
Foods with no added sugars are those that have been cooked or processed without any type of sugar or syrup (whether white sugar, brown sugar, honey, syrup…), that is, no sweetener has been added.
A sugar-free food is one that does not contain naturally present sugars.
In the case of the traditional sugar-free sponge cake with Maltitol, it is free of added sugars and also of sugars naturally present in the product.
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
See more
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
Social collaboration
La Granja collaborates with the L'Espiga foundation for the care of people with disabilities.
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