Bizcocho mármol I
Bizcocho marmol II
Bizcocho mármol I
Bizcocho marmol II

Traditional Marble Sponge Cake

The best ingredients and precise baking give us a tender and tempting chocolate marble sponge cake.

  • With sugar cane 
  • Made with defatted cocoa powder 
  • Made with fresh eggs
  • Slowly baked
  • High fluffiness and flavour
  • Very tender texture
  • With the best and highest quality ingredients


  • Bolsa 350g


SKU: P2112 Category: Tag:
What makes the difference
La Granja Foods’ ProductsProducts in the market
The original recipeIndustrial recipes
No palm oilWith palm oil
Made with brown whole cane sugarMade with lower quality sugars
Made with defatted cocoa powder Made with lower quality chocolates
Made with fresh egg, broken one by oneMade with pasteurized egg
Tender, fluffy and great flavourNo fluffiness and very neutral flavours
Baked slowly; productivity doesn’t matter, but the resultQuick bakes to be more productive. 

We have the IFS 23 certificate with a High Level result, it has been 9 consecutive years obtaining the IFS certification annually.

What makes La Granja Foods stand out?

In manufacturing our products to order or demand and without generating stock, to serve the product as fresh as possible.

We use the best ingredients, creating alliances and loyalty with our km0 suppliers, who have great quality accreditations. We make with fresh yogurt and fresh egg, breaking one by one to ensure an artisan result.

Diversification, we reach consumers through all our lines: traditional, dietary, organic, vegan and gluten-free. And in all of them we guarantee quality, flavor, texture, sponginess and pleasure.

To improve and innovate: our philosophy is to improve recipes and always improve nutritional labels, improve the preparation and baking processes to innovate better products and new lines.

INGREDIENTS: sunflower vegetable oil, WHEAT flour, EGG, sugar, powdered cocoa powder [sugar, WHEAT flour, defatted cocoa powder, WHEAT starch, powdered whey, rapeseed oil, modified starch , emulsifiers (E-471, E-481), raising agents (E-450i, E-500ii), WHEAT gluten, salt, stabilizers (E-412, E-415, E-466), preservative (E-202) and aroma], water, chocolate chips (3%) [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin)], humectants (glycerin, sorbitol), glucose-fructose syrup, skimmed MILK powder, WHEAT gluten, BARLEY malt, natural aroma, raising agents (diphosphates, sodium carbonates), emulsifier (E-471), dextrose, preservatives (sodium propionate, sorbic acid), salt and acidity regulator (citric acid).

May contain traces of NUTS and SESAME.

Nutritional information100 gr
Energy value1817 kJ/ 435 kcal
of which saturated
25 g
4,0 g
of which sugars
46 g
28 g
Protein5,8 g
Salt1,1 g
Frequently Asked Questions

La Granja Foods and Social Responsibility

Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.

That is why we collaborate with entities dedicated to helping people with disabilities or special needs.

La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this entity in our local environment is the promotion of assistance, teaching and generic and specific training, and, in general, of any activity that favors the social inclusion of people with disabilities. (www.fundaciolespiga.com) La Granja cooperates regularly with the Fundació Pro-Penedès, which seeks the social and economic promotion of the region, carrying out, among other things, labor insertion actions with people with any type of physical, mental or sensory handicap and in risk of social exclusion. Another of La Granja’s ways of collaborating is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of solidarity companies committed to training, work placements and the hiring of people at risk of exclusion are promoted. Among the companies involved is La Granja.

What is the IFS FOOD certification?

We have the IFS 2023 certificate with a High Level result, and for 9 consecutive years we have been obtaining the IFS certification annually.

IFS Food is a food safety standard recognized by the Global Food Safety Initiative (GFSI) to audit companies that manufacture food. In the same way, also to companies that handle and package food products in bulk, focusing on the quality and food safety of processed products.

section susteinability
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
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Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
Social collaboration
La Granja collaborates with the L'Espiga foundation for the care of people with disabilities.
fundació espiga