Traditional Marble Sponge Cake


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Traditional Marble Sponge Cake

Traditional Marble Sponge Cake
Home . Products . Traditional

Traditional Marble Sponge Cake

The best ingredients and precise baking give us a tender and tempting chocolate marble sponge cake.

  • With sugar cane 
  • Made with defatted cocoa powder 
  • Made with fresh eggs
  • Slowly baked
  • High fluffiness and flavour
  • Very tender texture
  • With the best and highest quality ingredients


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1/2 business days

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purchases over €25

What makes the difference
Our origin lies in the most home-made and familiar production, which has undoubtedly marked us since then by maintaining a strong personal commitment to giving the best to all those who choose us.
La Granja Foods’ Products Products in the market
 width=The original recipe  width=Industrial recipes
 width=No palm oil  width=With palm oil
 width=Made with brown whole cane sugar  width=Made with lower quality sugars
 width=Made with defatted cocoa powder   width=Made with lower quality chocolates
 width=Made with fresh egg, broken one by one  width=Made with pasteurized egg
 width=Tender, fluffy and great flavour  width=No fluffiness and very neutral flavours
 width=Baked slowly; productivity doesn’t matter, but the result  width=Quick bakes to be more productive. 

Traditional range

Our fairy cakes and sponge cakes, prepared using the original recipe from our grandmother Amparo, are the actual origin of La Granja and their success was the basis for subsequent development of the company. These are traditional confectionery products which are very popular in our area, so standing out is not easy except by providing distinctive quality the palate clearly notes.

La Granja's fame has been earned by making good products, our best asset, and in turn, the reason why we are extremely demanding in the quality of everything we offer our clients.

Frequently Asked Questions
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La Granja Foods and Social Responsibility

Since its origins, La Granja has been especially aware and sensitive to the integration of people with functional diversity.

That is why we collaborate with entities dedicated to helping people with disabilities or special needs.

La Granja collaborates with Fundació L’Espiga de Vilafranca del Penedès, since its creation in 1991. The purpose of this entity in our local environment is the promotion of assistance, teaching and generic and specific training, and, in general, of any activity that favors the social inclusion of people with disabilities. ( La Granja cooperates regularly with the Fundació Pro-Penedès, which seeks the social and economic promotion of the region, carrying out, among other things, labor insertion actions with people with any type of physical, mental or sensory handicap and in risk of social exclusion. Another of La Granja’s ways of collaborating is with the cooperative group of entities and social enterprises Entrem-hi, specifically in the Junts Trenquem el Cercle! With the support of Obra Social La Caixa and managed thanks to an economic fund with contributions from a network of solidarity companies committed to training, work placements and the hiring of people at risk of exclusion are promoted. Among the companies involved is La Granja.

What is the IFS FOOD certification?

We have the IFS 2023 certificate with a High Level result, and for 9 consecutive years we have been obtaining the IFS certification annually.

IFS Food is a food safety standard recognized by the Global Food Safety Initiative (GFSI) to audit companies that manufacture food. In the same way, also to companies that handle and package food products in bulk, focusing on the quality and food safety of processed products.

Traditional Marble Sponge Cake
100% recyclable packaging
Following the philosophy of sustainability that characterizes our brand. All our packaging is 100% recyclable.
Solar panels
At La Granja Foods more than 40% of the electrical energy comes from solar energy, thanks to the installation of 249 400WP modules, where the total power that can be obtained is 99.6 KWP.
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