INGREDIENTS
- Yogurt sponge cake from La Granja Foods
- 1 natural yogurt (0% fat)
- 4 tablespoons of Mascarpone cheese
- Stevia to taste
- 1 orange
- Strawberries (6-8 strawberries per serving)
- 1 tablespoon of Modena vinegar
- Water
ELABORATION
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In a bowl, mix the yogurt, Mascarpone cheese, and stevia to taste. Set aside.
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Now, let’s prepare the strawberries, one of the main elements of the Tiramisu. In a saucepan or frying pan, add the cleaned and chopped strawberries with half a glass of water. Once the water has evaporated, add the vinegar and let the strawberries macerate over the heat for about 10 minutes. Set aside and let cool.
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Cut the yogurt sponge cake from La Granja into slices of the desired thickness.
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Squeeze the orange and pour the juice into a bowl. Dip the sponge cake slices in the juice on both sides.
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Now it’s time to assemble the Tiramisu. In an individual container or a tray, start layering: first, a layer of macerated strawberries, then a slice of sponge cake soaked in orange juice, and finally, the yogurt and cheese cream. Repeat the process until all the layers are assembled.
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Decorate with nuts or as desired; we used pistachios.
