Baba Ganoush with Vegan Snacks

INGREDIENTS

• Lentil, three-quinoa, and flax snacks from La Granja Foods
• 1 eggplant
• 1 clove of garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon salt
• Ground black pepper to taste
• 1 level tablespoon tahini
• 4 tablespoons extra virgin olive oil
• Juice of half a lemon
• Pomegranate and mint

ELABORATION

1. We will start by cutting the previously washed eggplant in half. It is important to cut it lengthwise so that it cooks faster. Place the eggplant on a baking tray and bake in a preheated oven at 200°C for 40 minutes. Keep an eye on it to prevent burning.
2. Once the eggplant is cooked and tender, let it cool at room temperature while you prepare the rest of the ingredients.
3. In a blender, add the roasted eggplant, garlic clove, ground cumin, salt, pepper, tahini, extra virgin olive oil, and lemon juice. Blend until you get a smooth and homogeneous mixture. Transfer to a tray or plate and garnish with sweet paprika, a drizzle of extra virgin olive oil, pomegranate seeds, and fresh mint.
4. Now it’s ready to enjoy! Serve the Baba Ganoush with La Granja’s vegan snacks for a perfect healthy dip.