Caramelized Marcona almonds
We present the Caramelized Marcona Almonds from Alemany 1879. Marcona almonds, the best of the almonds and considered one of the treasures of the Mediterranean and its gastronomy, together with rosemary honey, give birth to an exquisite combination of caramelized almonds.
“In the Premium Mediterranean Nuts line, we select the best, the biggest and the highest quality. Almonds from the land that we caramelize with our own honeys”. Gluten free product and suitable for celiacs.
Origin
Catalonia, Aragón.
Color
Characteristic of toasted almonds and the sweetness of caramelized.
- Premium selection of the country’s honey
- Great Taste Awards
- Homegrown rosemary honey
- Gluten free
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€ 5,00
Alemany 1979
Mel Alemany 1979 is the most awarded company in Spain in the Great Taste, an award considered the Oscar of the delicatessen food world.
In the town of Os , Balaguer (La Noguera), under the gaze of the Montsec and its exceptional sky, Torrons i Mel Alemany has built a universe of sweets. For five generations, the Alemany family has been making handmade nougat and selecting honey from the best beekeepers, one of their slogans is “Honey from the best flowers, honey from the best beekeepers”.
The history of Torrons i Mel Alemany begins at the end of the 19th century, when Mrs. Mundeta made a candy with the honey and dried fruits of the area. Given that the Montsec is a rough and difficult terrain for cultivation, this activity was a good alternative.
The distinguishing feature of Alemany nougat is due to a 19th century recipe that gives the paste a characteristic white color. Slow cooking, local nuts and carefully selected rosemary honey are part of the secret that gives the nougat its particular flavor.
Alemany specializes in single-flower honeys collected from beekeepers all over the country. Alemany’s innovation is provided by the concept of honey with added value, in its line of gourmet honey.
CARAMELIZED MARCONA ALMONDS INGREDIENTS
INGREDIENTS: Marcona almonds 50%, sugar, rosemary honey 7%, raising agent (sodium bicarbonate).
May contain traces of other nuts, soy, milk, sulfites, sesame and peanut.
Nutritional value | 100 gr |
Energy value | 2169 KJ /519 Kcal |
Fat of which saturated | 29 g 2,4 g |
Carbohydrates of which sugars | 49 g 44 g |
Food fiber | 4 g |
Proteins | 13 g |
Salt | 1,3 g |